Beef BulGoGi (불고기)

Main Ingredients

• 3 Cups Beef (Sirloin or any cut)
• 1 Cup Onion
• ½ Cup Carrot

Sauce Ingredients

• 6 Tbsp Soy Sauce
• 3 Tbsp Sugar
• 3 Tbsp Asian Pear Juice
• 3 Tbsp Cooking Wine (or Water)
• 3 Tbsp Green Onion
• 1½ Tbsp Garlic
• 1 Pinch Ginger Powder
• 1 Tbsp Sesame Seeds
• ¼ tsp Black Pepper
• 1 Tbsp Sesame Oil

Procedure:

1.  Cut 3 cups of beef thinly.
2. Cut ½ of a carrot, mince 1½ Tbsp garlic, and chop the green onion.
3. Slice an onion.
4. In a bowl, combine: 6 Tbsp of soy sauce, 3 Tbsp of sugar, 3 Tbsp of Asian pear juice, 3 Tbsp of cooking wine, 3 Tbsp of green onion, 1½ Tbsp of garlic, 1 Pinch of ginger powder, 1 Tbsp of sesame seeds, ¼ tsp of black pepper, and 1 Tbsp of sesame oil. Mix everything together.
5.  In a large bowl, combine everything together 
6.  Cover it with plastic wrap or put it in a container with a lid. Keep the container in the refrigerator for at least half a day to marinate. 
7. The next day, cook the marinated beef in a pan, until the beef has completely cooked.
8. Cook the meat on medium-high.