Pork Apretada

Ingredients:

• 2 lbs. Pork cubed
• 3 pieces hot dog sliced
• 8 oz. tomato sauce
• ½ cup green peas
• 1 piece tomato cubed
• 2 pieces carrots wedged
• 2 pieces potato cubed
• 3 pieces bay leaves
• 1 piece onion minced
• 4 cloves garlic crushed
• 3 cups pork broth
• 3 tablespoons cooking oil
• Salt and ground black pepper to taste

 Cooking Instructions:

• Heat oil in a pot. Sauté onion and garlic.
• Add pork when onion softens. Continue to cook until light brown.
• Add tomato sauce. Pour pork broth. Let boil.
• Add bay leaves. Cover and cook for 30 minutes.
• Add hotdog, carrot and potato. Cook for 12 minutes.
• Add green peas. Cook for 5 minutes.
• Season with salt and ground black pepper.