2
tbsp.kosher salt
1
tbsp.granulated sugar
Zest of 1 lime
Lime wedge
4
c.(cups) chopped watermelon
1/4
c.lime juice
1/2
c.silver tequila
1/4
c.triple sec
4 watermelon slices, for garnish
4 lime rounds, for garnish
Procedure:
Procedure:
- Place watermelon on a large baking sheet and freeze until hardened, at least 2 hours.
- Combine salt, sugar, and lime zest on a small plate and stir to combine. Use lime wedge to wet rim of margarita glasses then dip rims in salt mixture.
- In a blender, combine frozen watermelon, lime juice, tequila, and triple sec and blend until smooth. Pour into rimmed glasses and garnish with a watermelon and lime round.
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