Turkey Carrot Mushroom Dumplings

 

Ingredients:

3/4 c. carrots finely julienned

1 lb ground turkey

1/2 c. mushrooms finely chopped

2 tsp soy sauce

1 tsp rice wine

1 tsp sesame oil

1/2 tsp onion powder

1/8 tsp salt

2 tsp cornstarch

30 dumpling wrappers

Procedures:

1. Put carrots in a microwavable bowl and cover with water. Cook until tender, about 3 minutes depending on how finely shredded the carrots are. Drain and let cool.
2. In a large bowl, mix together cooked carrots, turkey, mushrooms, soy sauce, rice wine, sesame oil, onion powder, salt and cornstarch. Stir together until well combined.
3. Spoon a well rounded teaspoon of filling onto a dumpling wrapper. Seal filling with wrapper. Wrap remaining dumplings.
4. Bring water to boil in the bottom of the steamer pot. Place dumplings in a parchment paper lined steamer. Steam 15 minutes until cooked through.