Beef Tapa

Ingredients:

• 
  
  1/2 kilo lean beef, thinly sliced
• 
  
  1/2 cup fish sauce (patis)
• 
  
  1/4 cup refined sugar
• 
  
  3 teaspoons salt
• 
  
  1 head garlic, crushed and minced
• 
  
  1 teaspoon ground pepper

 Procedure:

• 1. Mix all ingredients in a mixing bowl
  2. Marinate for at least an hour or keep in the refrigerator overnight.
  3. In a large wok, heat cooking oil.
  4. Fry the marinated beef for 15 minutes or until golden brown.
  5. Serve hot with steamed rice or fried rice.