Carbonara Recipe

Ingredients:

• 8 strips bacon, cut into 1/2-inch slices
• 1 tablespoon butter
• 1 pc Knorr Pork Cubes 10g
• 1 1/2 cup all purpose cream
• 1/2 cup cheese
• 400 g spaghetti
• 1 tablespoon salt to taste
• 1 tablespoon pepper to taste

 Procedures:

1.   Cook the bacon in a pan until crispy and set aside. 
2.   From the same pan add the butter and Knorr Pork Cube. 
3.   Add the all purpose cream and let it simmer for 10 minutes. Mix well. 
4.   Add the grated cheese. Stir until thick. Turn off the heat and add the cooked pasta. 
5.   Arrange the pasta in a plate then top with crispy bacon. Add salt and pepper to taste