Grilled Pineapple Chicken

Ingredients:

•     4 chicken breasts, skinless, boneless
•     1 zucchini, sliced
•     1 bell pepper, chopped
•     1 pineapple, peeled and sliced
•     1 red onion, sliced

Teriyaki-style Sauce Ingredients:

•     ½ cup coconut aminos
•     2 tbsp. white wine vinegar
•     Juice of 1 lemon
•     ¼ cup fresh pineapple juice
•     ¾ tsp. ground ginger
•     1 clove garlic, minced
•     1/4 tsp red pepper flakes
•     Sea salt and freshly ground black pepper

Procedure:

•     In a saucepan, combine all the ingredients for the teriyaki sauce and season to taste.
•     Bring to a boil over medium-high heat, lower the heat and let simmer for 5 to 6 minutes.
•     Rub the chicken with 1/4 of the teriyaki sauce, and let marinate 30 minutes.
•     Preheat a grill to medium-high.
•     Grill the chicken breasts for 5 to 8 minutes per side.
•     Place the vegetables in a grill basket and grill until soft, 4 to 5 minutes.
•     Grill the pineapple for 3 minutes per side.
•     Slice the chicken breasts and pineapple, and serve on top of a bed of vegetables, with the remaining teriyaki sauce.