Banana Bread Recipe

 Ingredients:

1 cup of ripe bananas mashed with a fork (approx. 4 bananas)

1 teaspoon of lemon juice

2 cups of flour

3 tablespoons milk

1 teaspoon baking powder or baking powder

½ teaspoon salt

½ teaspoon of baking soda

½ cup butter

1 cup sugar

2 eggs

½ cup chopped walnuts

Chopped chocolate

Procedures:

1. Mash the bananas in a bowl with a fork. Beat the bananas, milk and lemon juice. Beat the butter until creamy and add the sugar. Add the eggs one by one.
2. Add the sifted flour together with the baking powder, the salt and the baking soda, incorporating it into the banana mixture. Finally, add the chopped walnuts and the chopped chocolate.
3. Put in a greased and floured rectangular mold. Chop a banana lengthwise and place on top of the dough. Bake in a preheated oven at 180 °C (350 °F) for 30 to 45 minutes. The banana cake will be ready when it comes out dry when pierced with a knife.
4. Remove from the oven and cool on a wire rack. Unmold and sprinkle powdered sugar on top.